OUR STORY

L’Antipasto City

Antipasti, which translates to “before the meal” in Italian, are typically small plates of cured meats, cheeses, vegetables, and seafood that are served as appetizers. At L’Antipasto City, the menu reflects the diversity and richness of Italian cuisine, with a variety of antipasti dishes that are sure to satisfy any foodie’s cravings.

One of the signature dishes at L’Antipasto City is the burrata, which is a type of fresh Italian cheese made from mozzarella and cream. The burrata is served with prosciutto di Parma, roasted cherry tomatoes, and a drizzle of balsamic vinegar, creating a harmonious balance of flavors and textures.

Another popular dish is the bruschetta, which is a classic Italian dish of toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. The bruschetta at L’Antipasto City is made with homemade bread and a generous amount of toppings, making it a perfect dish to share with friends or enjoy as a light snack.

Aside from the antipasti dishes, L’Antipasto City also offers a variety of pasta dishes and pizzas that are made with fresh and authentic Italian ingredients. The pasta dishes are rich and flavorful, while the pizzas are crispy and topped with a variety of delicious toppings.

The atmosphere at L’Antipasto City is cozy and inviting, with a decor that reflects the warmth and hospitality of Italy. The staff is friendly and knowledgeable, and they are happy to recommend dishes or answer any questions.